We are very excited that Maggie Beer, South Australian cook, food author, restaurateur and producer of one of our favourite food products, Verjuice, will feature in a program about it on The BBC Radio 4, The Food Program. 

 

Maggie was interviewed and recorded in Australia for the segment in which Shelia Dillon will be tasting Maggie`s Verjuice on the show.

 

The program will air on Sunday 4th April at 12.32 pm and on Monday 4th April at 4.02 pm.

 

Skye Gyngell and her talented team at Petersham Nurseries Cafe love to use Maggie Beer`s products, and you can regularly find them on the menu. Delicious examples include `Crab Salad with Blood Oranges, Tardivo & Verjuice Dressing` and `Winter Salad of Beetroots, Kholrabi & Puntarelle with Verjuice Dressing`.  For further information about Petersham Nurseries Cafe, including recent menus click here.

 

The products are also available in our shop.  Click here to view our food products catalogue.